A collection of our favourite recipes…
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Coral Sea Cherry Sours
50ml Coral Sea Gin
10ml Sugar Syrup
15ml Fresh Squeezed Lemon Juice
4 x Cherries (*a dash of cherry syrup if you have is amazing)
Egg White, or a suitable foaming agent (Whey or 'foaming bitters')
All Added to a shaker filled generously with ice.
Shake well and strain into a martini or coupe glass.
Garnish with lemon peel and a cherry.
Pacific Island Breeze
30ml Capricorn Rosella Vodka
200ml Pineapple Juice
50ml Cranberry Juice
All poured over a ice in a tall glass
Garnish with pineapple triangle and mint.
Coral Sea French 75
30ml Coral Sea Gin / Great Barrier Dry Gin
10ml sugar syrup
10ml freshly squeezed lemon juice
All added to a shaker filled generously with ice. Shake well and strain into a martini or coupe glass. Top up with Prosecco, add cherry for garnish
Pacific Ocean Vodka Cranberry Collins
30ml Pacific Ocean Vodka
20ml Cranberry Juice
15ml Lemon Juice
15ml Sugar Syrup
All added to a shaker filled generously with ice. Shake well and strain into a tall glass. Top up with sparkling mineral water or soda, add lemon or lime slice for garnish.